The hotel has recently been refurbished in a clearly Mediterranean style and has 17 comfortable rooms and 4 fully-equipped apartments, just 20 metres from the beach and with one of the best views of the Illes Medes.
The cuisine at the Hostal Ses Negres is headed by our chef Vicenc Fajardo and is based on seafood and local produce from the Emporda. Fresh fish, rice, top-quality meat and locally-grown garden vegetables are all cooked with special care to satisfy all tastes.
The hotel has two restaurants, Es Restaurant, the dining room inside the hotel, and Sa Terrassa, a lovely outdoor area by Sa Riera beach where you can enjoy a delicious lunch or a relaxing dinner listening to the sound of the waves lapping on the shore.
Please be aware that information on services may be changed or updated by hotels without prior notice.
Hotel reserves the right to charge registration fee if applicable and deposit for extra services upon check in. Fees are set by the hotels independently.
Any information about rank or hotel stars is provided as notice information, in goals of general representation of the hotel level in terms of worldwide parameters, and is not consider to coincide with the State classification system of tourist industry objectives. Academservice is not responsible for unreliable and/or incomplete information.
Hotel reserves the right to charge registration fee if applicable and deposit for extra services upon check in. Fees are set by the hotels independently.
Any information about rank or hotel stars is provided as notice information, in goals of general representation of the hotel level in terms of worldwide parameters, and is not consider to coincide with the State classification system of tourist industry objectives. Academservice is not responsible for unreliable and/or incomplete information.
Number of rooms/floors: 17/2
Year built/reconstructed: 1962/2019
There are no group booking policy